The Catalpa line of wines from Atamisque Winery presents an impressive level of elegance and balance. Made with some of the best grapes from Atamisque's vineyards, the wines show outstanding character in each variety, as well as great aromatic complexity and vibrant acidity. About 40% of the wine is aged in new French oak barrels after fermentation for 12 months (10 months for Chardonnay), providing excellent integration of fruit and oak aromas. Catalpa wines have a uniquely smooth, pleasant and lingering finish.
Winery: Bodega Atamisque Region: Uco Valley, Mendoza, Argentina Winemaker: Philippe Caraguel